Cape May, NJ, February 26-28, 2010

Location: The Grand Hotel
Registration: OPEN
Status: Seats available

Join us for an incredible view of the ocean from the 5th floor scrapping room! You will enjoy the peaceful and beautiful setting as you gather with friends and hunker down for a weekend of scrapping at your own pace.

The Grand Hotel
1045 Beach Avenue
Cape May, New Jersey 08204-0860
(609) 884-5611 or (800) 257-8552
www.grandhotelcapemay.com

Hotel Amenities
The Grand Hotel offers a wide range of amenities, including its oceanfront location, restaurant and night club, game room, guest laundry, an indoor heated pool with whirlpool and more.

You have to see this to believe it!
The Penthouse Ballroom (where the event will be held) sits atop the Grand Hotel, on the fifth floor with stunning views of the beach and the Atlantic Ocean.

Historic Cape May features a number of exciting year-round attractions, including the Emlyn Physick Estate, Historic District Trolley Tours, The Cape May County Park and Zoo (with free admission and open year round from 10am - 4pm)

Enjoy a grand selection of food while you crop with us! Some menu items are subject to change at the discretion of the hotel staff. The following meals (including all services charges, taxes and gratuities) are included in your chosen package:

Friday Lunch (11:30am - 1:00pm): Soup du Jour; Seasonal Fresh Fruit Tray; Potato Salad; Egg Salad; Pasta Salad; Cole Slaw; Assorted Deli Meats; Lettuce, Tomato, Onion, Pickles and Condiments; Assorted Breads and Sandwich Rolls; Chips; Bread Pudding, Cookies and Brownies and choice of hot or cold beverages.

Friday Dinner (5:30pm - 7:00pm): Chef's Soup du Jour; Fresh Garden Greens salad; Breast of Capon with apple raisin bread stuffing; Baked Salmon with dill sauce; Pasta Primavera with garden vegetables and Alfredo sauce; over Roasted red skin potatoes; fresh steamed vegetables; dinner rolls with creamy butter; Chef's choice of desserts and choice of hot and/or cold beverages.

Saturday Lunch (11:30am - 1:00pm): Tuscan Bean Minestrone Soup; Caesar Salad; Tri- Color Tortellini Salad; Chicken Breast Parmesan; Sauteed Sausage & Peppers; Penne and Bow Tie Pasta with Your Choice of Two Sauces; Italian Rolls and Garlic Bread; Cream Puffs, Cannolis and Tiramisu; choice of hot and/or cold beverages

Saturday Dinner (5:30pm - 7:00pm): Chef's Soup du Jour; Fresh Fruit salad; Chicken Breast Florentine; Roast top Round of Beef with Mushroom Demi sauce; Vegetable Lasagna served with oven roasted garlic bread; Au Gratun potatoes; Green beans almondine; dinner rolls with creamy butter; Chef's choice of desserts; Choice of hot and/or cold beverages.

Sunday Breakfast Buffet (8:00am - 10:30am): An assortment of chilled fruit juices; bagels with assorted toppings; muffins; pastries; Fluffly scrambled eggs; French Toast with warm syrup and butter; crispy bacon; roasted sausage links; assorted cereals with milk; assorted fresh fruit; buttermilk buscuits with sausage gravy; choice of hot and/or cold beverages.

• Please make note of any specific dietary needs when registering. We'll do our best to work with the hotel staff to accommodate your needs.

WE ARE TRYING SOMETHING NEW! Instead of the scheduled classes, we are moving to a variety of Make and Take projects provided by Vendors throughout the weekend. Samples of the Make and Take projects will be available along with a signup sheet. Vendors will offer the Make & Takes throughout the weekend, either complimentary or for a reasonable fee based on the size of the project and materials included.

We have a great line-up of vendors and products! Please feel free to contact any of the vendors directly for specific product requests or further information. Most of the vendors offer an "honor system" so you can shop around the clock! Vendors will be added to this list as we approach the event date. The vendor list should be considered complete within 60 days of the event.

Crop Classix USA, LLC
www.cropclassix.com
Featuring a variety of 12" x 12" scrapbooking papers including cardstock, patterned, shimmer and metallic papers; an assortment of embellishments; stickers; scrap page kits; and comfy Crop Classix T-shirts, hoodies and flannel pants.

Betsy Detlefs, Consultant - Creative Memories
www.mycmsite.com/bdetlefs
www.mycmsite.com/ellenevanoff
We come with a large inventory that includes, but not limited to, at least one of every product that Creative Memories has to offer. We also have single sheets of cardstock and single stickers for sale.

Carmen T Giglio, Owner -Serenity Oasis
Email: ctmadridgigs@aol.com
Carmen offers a wide variety of soothing massage treatments including Swedish, Hot Stone, Deep Tissue, Reflexology, and Paraffin Wax treatments for hands and feet. Table treatments will be in a private parlor suite in the evening hours. Chair massage will be available in the cropping room in the afternoon and early evening hours. Guaranteed to sooth those scrapping muscles! Emails will be send to all registered attendees with a listing of service descriptions and prices. To book a time prior to the event, respond to Carmen who can block your desired appointment time.

Debbie Lukacs, Owner - Scrapbooking with Debbie
www.debbielukacs.com
I create my own page kits and I also sell specialized paper die cuts.

Jackie Heitmann- Consultant, Heritage Makers
www.YourLifetimeMemories.net
Heritage Makers has become the leader in personal publishing, teaching others how to preserve their heritage through storybooking (or digital scrapbooking). Heritage Makers’ online program allows clients to personally design books, cards, calendars, posters and more that highlight their families and friends.

Rochelle McCall, Sales Director - Mary Kay Cosmetics
www.marykay.com/RLMcCall
Mary Kay skin care and color cosmetics. visit me for a free mini facial!

Sharita Barber, Owner – Escape Scrapbooking
www.scrapvoices.com
Offering quality discounted scrapbooking items via Ebay store, craft shows and conventions with an inventory of cardstock, papers, stickers, and embellishments from Jolees Soft Spoken and more…

All Packages include: FREE parking, complimentary Crop Classix shopping bag (with a few goodies from vendors) and lanyard, opportunities to win daily door prizes and Grand Prizes, unlimited use of Crop Classix tool inventory, as well as all hotel amenities, service charges and taxes.

Please Note: Standard Rooms (with or without an ocean view) offer a King bed and a double sleeper sofa for double, triple or quadruple occupancy packages. Single Occupancy rooms offer a king-sized bed.
Cots are available for an additional fee upon request.

We have a limited number of townhouse suites available. (These suites are located at the other end of the hotel and require a bit of walking to get to the cropping room, but offer a roomy option for larger groups.) Each suite features ocean views and sleeps 2-6 people. The first floor offers a living room, kitchenette and breakfast bar, full bath, and a double sleeper sofa. The second floor provides an open loft with 2 double beds and an additional bathroom. This package offers a significant upgrade to your accommodations and is perfect if you are interested in bringing your family or sharing space with a larger group.

Lodging: Includes 3 night stay in an upgraded townhouse suite (for groups of 3 or more), arriving Thursday, February 21, and staying Thursday night, Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Triple Occupancy $430
Quadruple Occupancy $390
Quintuple Occupancy $365
Sextuple Occupancy $350

Lodging: Includes 3 night stay, arriving Thursday, February 21, and staying Thursday night, Friday night, Saturday night with check out by noon Sunday.
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Single Occupancy $565
Double Occupancy $420
Triple Occupancy $370
Quadruple Occupancy $350

Lodging: Includes 2 night stay, arriving Friday, February 22, and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday

Single Occupancy $460
Double Occupancy $375
Triple Occupancy $350
Quadruple Occupancy $320

Lodging: Includes 2 night stay, arriving Friday, February 22, and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and breakfast Sunday

Single Occupancy $395
Double Occupancy $315
Triple Occupancy $280
Quadruple Occupancy $260

Lodging: Includes 1 night stay, arriving Friday, February 22, and staying Friday night, with check out by noon Saturday
Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Single Occupancy $330
Double Occupancy $295
Triple Occupancy $275
Quadruple Occupancy $265

Lodging: Includes 1 night stay, arriving Saturday, February 23, and staying Saturday night, with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and Sunday breakfast

Single Occupancy $295
Double Occupancy $255
Triple Occupancy $245
Quadruple Occupancy $225

Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 9am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday, Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 6am (Sunday morning)
Meals: Lunch and dinner Saturday

Cropping Space: Reserved cropping space from Sunday 8am until Sunday 3pm
Meals: Breakfast Sunday

Please Note: A $50 deposit is necessary to hold your designated cropping space. Any and all balances are due at least 60 days prior to the event, or at the date indicated in the confirmation letter or email. As long as seats are available, we will continue to accept registrations up to 3 days prior to the event. The balances for these later registrations will be due on the dates set forth in a confirmation acknowledgement via email.

• Each cropper must complete an individual form. Roommates should register at the same time to guarantee registration and seating preferences.