Cape May, NJ, January 21-23, 2011

Location: The Grand Hotel
Registration: OPEN
Status: Seats available

Join us for an incredible view of the ocean from the 5th floor scrapping room! You will enjoy the peaceful and beautiful setting as you gather with friends and hunker down for a weekend of scrapping at your own pace.

The Grand Hotel
1045 Beach Avenue
Cape May, New Jersey 08204-0860
(609) 884-5611 or (800) 257-8552
www.grandhotelcapemay.com

Hotel Amenities
The Grand Hotel offers a wide range of amenities, including its oceanfront location, restaurant and night club, game room, guest laundry, an indoor heated pool with whirlpool and more.

You have to see this to believe it!
The Penthouse Ballroom (where the event will be held) sits atop the Grand Hotel, on the fifth floor with stunning views of the beach and the Atlantic Ocean.

Historic Cape May features a number of exciting year-round attractions, including the Emlyn Physick Estate, Historic District Trolley Tours, The Cape May County Park and Zoo (with free admission and open year round from 10am - 4pm)

Enjoy a grand selection of food while you crop with us! Some menu items are subject to change at the discretion of the hotel staff. The following meals (including all services charges, taxes and gratuities) are included in your chosen package:

Friday Brunch (11:30am—12:30pm): Fresh juice selections; Fresh fruit compote; Assorted cold cereals; Hot oatmeal with brown sugar; Classix scrambled eggs; Country sausage; Sauteed breakfast potatoes; French toast with warm syrup and butter; Assorted muffins and Danish pastries; Bagels with cream cheese, sweet butter and preserves; freshly brewed coffee; decaffeinated coffee and a selection of hot teas.

Friday Dinner (6:00pm—7:30pm): Minestrone soup; Seafood salad; Fresh spinach salad; Chicken Marsala; Pasta station with 3 sauces (bolognese, marianara and vodka sauces); Au Gratin Potatoes; Asparagus; Chef's choice of dessert (an assortment of cakes, pies and baked goods); cold beverage choice; freshly brewed coffee; decaffeinated coffee and a selection of hot teas.

Saturday Lunch: (12:00pm—1:30pm): Sandwich choices of sliced ham, smoked turkey breast, provolone cheese, lettuce and tomato; Tender roast beef with cheddar cheese and horseradish sauce; Kaiser rolls; Potato chips; sliced dill pickles; Creamy cole slaw; Chef's selection of dessert; cold beverage choice; freshly brewed coffee; decaffeinated coffee and a selection of hot teas.

Saturday Dinner (6:00pm—7:30pm): Seafood bisque soup; Caesar salad; Fresh fruit salad; Beef Tenderloin tips with Bordelaise sauce; Jumbo Lump Crab Cakes; Red Skin mashed potatoes; Sugar Snap Peas; Chef's choice of dessert (an assortment of cakes, pies and baked goods); cold beverage choice; freshly brewed coffee; decaffeinated coffee and a selection of hot teas.

Sunday Breakfast (9:30am—11:00am): Fresh juice selections; Sliced fresh fruit; Hot oatmeal with brown sugar; French toast with warm syrup and butter ; Buttermilk pancakes with warm syrup and butter ; Sauteed breakfast potatoes; Classix Scrambled eggs; Western omelet (diced ham, onions, red and green peppers), Cream chipped beef with fresh baked buttermilk biscuits; Country sausage; Crisp bacon; Cheese blintz with assorted fruit toppings; Quiche de JourAssorted muffins and Danish pastries; Bagels with cream cheese, sweet butter and preserves; freshly brewed coffee; decaffeinated coffee and a selection of hot teas.

• Please make note of any specific dietary needs when registering. We'll do our best to work with the hotel staff to accommodate your needs.

WE ARE TRYING SOMETHING NEW! Instead of the scheduled classes, we are moving to a variety of Make and Take projects provided by Vendors throughout the weekend. Samples of the Make and Take projects will be available along with a signup sheet. Vendors will offer the Make & Takes throughout the weekend, either complimentary or for a reasonable fee based on the size of the project and materials included.

We have a great line-up of vendors and products! Please feel free to contact any of the vendors directly for specific product requests or further information. Most of the vendors offer an "honor system" so you can shop around the clock! Vendors will be added to this list as we approach the event date. The vendor list should be considered complete within 60 days of the event.

Crop Classix USA, LLC
www.cropclassix.com
Featuring a variety of 12" x 12" scrapbooking papers including cardstock, patterned, shimmer and metallic papers; an assortment of embellishments; stickers; scrap page kits; and comfy Crop Classix T-shirts, hoodies and flannel pants.

Alice Funk, Unit Leader—Creative Memories
Website: www.mycmsite.com/sites/alicefunk
Creative Memories scrapbook products and embellishments, as well as some organizational items. Lots of new products from Creative Memories to see!

Carmen T Giglio, Owner—Serenity Oasis
Email: ctmadridgigs@aol.com
Carmen offers a wide variety of soothing massage treatments including Swedish, Hot Stone, Deep Tissue, Reflexology, and Paraffin Wax treatments for hands and feet. Table treatments will be in a private parlor suite in the evening hours. Chair massage will be available in the cropping room in the afternoon and early evening hours. Guaranteed to sooth those scrapping muscles! Emails will be send to all registered attendees with a listing of service descriptions and prices. To book a time prior to the event, respond to Carmen who can block your desired appointment time.

Jackie Heitmann—Consultant, Heritage Makers
Website: www.YourLifetimeMemories.net
Welcome to Heritage Makers.... An on-line digital publishing company. I am a consultant and will be at the Cape May Crop on January 21-23. I can help you turn your photos & stories into incredible personal publishing products from custom storybooks to canvas prints, greeting cards, playing cards, scrapbook pages, posters, flip books, calendars & more! I will be offering a class in customizing a post-album for your photos.... We are the only company where you can create your scrapbook album cover!!! Bring your COMPUTER and photos.... I will be offering scanning services for a low price of 19. cents a photo.... So for those older photos that you might not want to cut, get them scanned and preserved.

If interested in learning about digital Scrapping... please let Mindy or myself know so your name can be on the class schedule. I will be doing a few different demonstrations throughout the weekend. Create a FREE account prior to the crop by visiting my website: www.YourLifetimeMemories.net. I look forward to helping you preserve your memories.

Koren Creamer, Owner—RJCreations
www.rjcreationsscrapbooking.us (FREE SHIPPING to Crop Classix attendees)
We carry a large variety of premium Scrapbook products from Reminisce, Basic Grey, Creative Imaginations, Little Yellow Bicycle, K & Company and Karen Foster just to name a few. We carry several hundred choices in single sheet papers, matching embellishments, adhesives, basic tools and many technique items. Our specialty is in scrapbook page kits that we put together featuring everyday to hard to find subjects.

Rochelle McCall, Sales Director—Mary Kay Cosmetics
Website: www.marykay.com/RLMcCall
Mary Kay skin care and color cosmetics. visit me for a free mini facial!

Sharita Barber, Owner—Escape Scrapbooking
Website: www.scrapvoices.com
Offering quality discounted scrapbooking items via Ebay store, craft shows and conventions with an inventory of cardstock, papers, stickers, and embellishments from Jolees Soft Spoken and more...

Wynne Thomas, Supervisor—Close to My Heart
www.wynne.myctmh.com
Close to my Heart inventory including cardstock, patterned paper, accessories, organizing products, stamp pads, clear stamps, albums, technique books and more...

Diane Cook, Owner – Christian Lifestyles Enterprises
Website: www.scrappigators.com
Copic Markers and Supporting supplies, Mosaic Moments design papers, crafters companion scoring boards, Sparkle and Sprinkle products, and some Graphic45 products, Zutter products for junk journaling. Diane will be presenting several make and take items and product demonstrations through out the weekend.

Gene Thornton, Owner – Phoenix
Website: www.eugeniathornton.com
ScrapRack—organize your papers, supplies, stamps, etc. and find what you need in 30 seconds or less. Guaranteed.
Scrap’n Easel—rest your back, display and photograph your work, great for teaching classes too!
Scrap’n Tote—organize your Cricut fonts use with ScrapRack or in its own expandable binder
Scrapbookers’ Painted Pages—beautiful, unique hand painted limited edition papers at a special price
Cardstock (heavy, regular, leatherette, glimmer) at affordable prices. The regular card stock cuts fantastic in any cutting system…and at my special show price, you will not believe the price for the quality. Call me or email if you want to preorder bulk paper or equipment. That way the sale will be in TAX FREE Delaware and I can bring to the show.

All Packages include: FREE parking, complimentary Crop Classix shopping bag (with a few goodies from vendors) and lanyard, opportunities to win daily door prizes and Grand Prizes, unlimited use of Crop Classix tool inventory, as well as all hotel amenities, service charges and taxes.

Please Note: Standard Rooms (with or without an ocean view) offer a King bed and a double sleeper sofa for double, triple or quadruple occupancy packages. Single Occupancy rooms offer a king-sized bed.
Cots are available for an additional fee upon request.

We have a limited number of townhouse suites available. (These suites are located at the other end of the hotel and require a bit of walking to get to the cropping room, but offer a roomy option for larger groups.) Each suite features ocean views and sleeps 2-6 people. The first floor offers a living room, kitchenette and breakfast bar, full bath, and a double sleeper sofa. The second floor provides an open loft with 2 double beds and an additional bathroom. This package offers a significant upgrade to your accommodations and is perfect if you are interested in bringing your family or sharing space with a larger group.

Lodging: Includes 3 night stay in an upgraded townhouse suite (for groups of 3 or more), arriving Thursday, January 20, and staying Thursday night, Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Triple Occupancy $440
Quadruple Occupancy $400
Quintuple Occupancy $375
Sextuple Occupancy $360

Lodging: Includes 3 night stay, arriving Thursday, January 20, and staying Thursday night, Friday night, Saturday night with check out by noon Sunday.
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Single Occupancy $575
Double Occupancy $430
Triple Occupancy $380
Quadruple Occupancy $360

Lodging: Includes 2 night stay, arriving Friday, January 21, and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday

Single Occupancy $465
Double Occupancy $385
Triple Occupancy $360
Quadruple Occupancy $330

Lodging: Includes 2 night stay, arriving Friday, January 21, and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and breakfast Sunday

Single Occupancy $410
Double Occupancy $325
Triple Occupancy $290
Quadruple Occupancy $270

Lodging: Includes 1 night stay, arriving Friday, January 21, and staying Friday night, with check out by noon Saturday
Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Single Occupancy $340
Double Occupancy $305
Triple Occupancy $285
Quadruple Occupancy $275

Lodging: Includes 1 night stay, arriving Saturday, January 22, and staying Saturday night, with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and Sunday breakfast

Single Occupancy $305
Double Occupancy $265
Triple Occupancy $255
Quadruple Occupancy $235

Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 9am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday, Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 6am (Sunday morning)
Meals: Lunch and dinner Saturday

Cropping Space: Reserved cropping space from Sunday 8am until Sunday 3pm
Meals: Breakfast Sunday

Please Note: A $50 deposit is necessary to hold your designated cropping space. Any and all balances are due at least 60 days prior to the event, or at the date indicated in the confirmation letter or email. As long as seats are available, we will continue to accept registrations up to 3 days prior to the event. The balances for these later registrations will be due on the dates set forth in a confirmation acknowledgement via email.

• Each cropper must complete an individual form. Roommates should register at the same time to guarantee registration and seating preferences.