Cape May, NJ, January 20-22, 2012

Location: The Grand Hotel
Registration: OPEN
Status: Popular event, register early for choice seating.

Join us for an incredible view of the ocean from the 5th floor scrapping room - watch the sunsets/sunrises and see the dolphins swimming off shore! You will enjoy the peaceful and beautiful setting scrapping with friends and can work the weekend at your own pace.

The Grand Hotel
1045 Beach Avenue
Cape May, New Jersey 08204-0860
(609) 884-5611 or (800) 257-8552
www.grandhotelcapemay.com

Hotel Amenities
The Grand Hotel awaits our arrival and offers comfortable amenities, including its oceanfront location, restaurant and night club, game room, guest laundry, an indoor heated pool with whirlpool and more.

You have to see this to believe it!
The Penthouse Ballroom (where the event will be held) sits atop the Grand Hotel, on the fifth floor with stunning views of the beach and the Atlantic Ocean. It is the best view from a scrapping room that we've encountered thus far!

For those who are interested, historic Cape May features a number of exciting year-round attractions, including the Emlyn Physick Estate, Historic District Trolley Tours, The Cape May County Park and Zoo (with free admission and open year round from 10am - 4pm). The zoo is a great way to get some exercise and stretch your legs. The is gorgeous!

Enjoy a grand selection of food while you crop with us! Some menu items are subject to change at the discretion of the hotel staff. The following meals (including all services charges, taxes and gratuities) are included in your chosen package:

Friday Lunch Buffet - (11:30am — 1:00pm) Soup du Jour; Seasonal fresh fruit display; Potato Salad; Homemade Egg Salad; Pasta Salad; Cole slaw; Build your own sandwich bar with assorted deli meats, a variety of cheeses, and sandwich toppers with appropriate condiments; Assorted breads and sandwich rolls; bread pudding; Cookies; Brownies; Choice of hot and cold beverages.

Friday Dinner Buffet - (5:30pm — 7:00pm) The Victorian Salad consisting of baby greens, tomatoes, cucumber with hearts of Palm; Three bean salad, Filet of salmon topped with dill sauce, Lemon Pepper Chicken, Oven Roasted Potatoes, Glazed baby carrots, Chef's choice of desserts; choice of hot and cold beverages.

Saturday Lunch Buffet - (11:30am — 1:00pm) Soup du Jour; German Potato Salad; Vegetable Salad; Hot Roast beef with gravy; Southern Fried Chicken; Barbecued Pulled Pork; Vegetable Lasagna; Assorted rolls; Chef's choice of desserts; choice of hot and cold beverages.

Saturday Dinner Buffet - (5:30pm — 7:00pm) Caesar Salad, Fresh fruit salad, Pork Tenderloin with Rosemary and Roasted Garlic, Seafood Newburg, Fresh steamed vegetables, Au Gratin Potatoes; Assorted rolls; Chef's choice of desserts; choice of hot and cold beverages.

Sunday Breakfast - (9:00am — 10:30am) Fruit juices, fresh fruit compote, assorted cold cereals, hot oatmeal, "Eggs Anyway" (omelets, benedict, western, scrambled), home fried potatoes, sausage, bacon, waffles, french toast, quiche du jour, cheese blintzes, cream chipped beef, biscuits and sausage gravy, assorted bagels, muffins and danish, milk, tea and fresh brewed coffee.

• Please make note of any specific dietary needs when registering. We'll do our best to work with the hotel staff to accommodate your needs.

There will be a variety of Make and Take projects provided by Vendors throughout the weekend. Some classes may be announced at the event. Samples of Make and Take projects will be available along with a signup sheet. Vendors will offer the Make & Takes throughout the weekend, either complimentary or for a reasonable fee based on the size of the project and materials included.

We have a great line-up of vendors and products! Please feel free to contact any of the vendors directly for specific product requests or further information. Most of the vendors offer an "honor system" so you can shop around the clock! Vendors will be added to this list as we approach the event date. The vendor list should be considered complete within 60 days of the event.

Crop Classix USA, LLC
www.cropclassix.com
Featuring a variety of 12" x 12" scrapbooking papers including cardstock, patterned, shimmer and metallic papers; an assortment of embellishments; stickers; scrap page kits; and comfy Crop Classix T-shirts, hoodies and flannel pants.

Alice Funk, Unit Leader—Creative Memories
Website: www.mycmsite.com/sites/alicefunk
Creative Memories scrapbook products and embellishments, as well as some organizational items. Lots of new products from Creative Memories to see!

Carmen T Giglio, Owner—Serenity Oasis
Email: ctmadridgigs@aol.com
Carmen offers a wide variety of soothing massage treatments including Swedish, Hot Stone, Deep Tissue, Reflexology, and Paraffin Wax treatments for hands and feet. Table treatments will be in a private parlor suite in the evening hours. Chair massage will be available in the cropping room in the afternoon and early evening hours. Guaranteed to sooth those scrapping muscles! Emails will be send to all registered attendees with a listing of service descriptions and prices. To book a time prior to the event, respond to Carmen who can block your desired appointment time.

Koren Creamer, Owner—RJCreations
Website: www.rjcreationscrapbooking.com
(FREE SHIPPING to Crop Classix attendees) We carry a large variety of premium Scrapbook products from Reminisce, Basic Grey, Creative Imaginations, Little Yellow Bicycle, K & Company and Karen Foster just to name a few. We carry several hundred choices in single sheet papers, matching embellishments, adhesives, basic tools and many technique items. Our specialty is in scrapbook page kits that we put together featuring everyday to hard to find subjects.

Rochelle McCall, Sales Director—Mary Kay Cosmetics
Website: www.marykay.com/RLMcCall
Mary Kay skin care and color cosmetics. visit me for a free mini facial!

Mindy and Callie Moyer, Consultants—Close to My Heart
Email: Mindymoyer@comcast.net
Your favorite Close to My Heart products including My Acrylix stamps and ink; paper packs and page kits; embellishments; tools and more.

Diane Cook, Owner—Christian Lifestyles Enterprises
Website: www.scrappigators.com
Copic Markers and Supporting supplies, Mosaic Moments design papers, crafters companion scoring boards, Sparkle and Sprinkle products, and some Graphic45 products, Zutter products for junk journaling. Diane will be presenting several make and take items and product demonstrations through out the weekend.

Gene Thornton, Owner—Phoenix
Website: www.eugeniathornton.com
• ScrapRack—organize your papers, supplies, stamps, etc. and find what you need in 30 seconds or less. Guaranteed.
• Scrap'n Easel—rest your back, display and photograph your work, great for teaching classes too!
• Scrap'n Tote—organize your Circuit fonts use with ScrapRack or in its own expandable binder
• Scrapbookers' Painted Pages—beautiful, unique hand painted limited edition papers at a special price
• Cardstock (heavy, regular, leatherette, glimmer) at affordable prices. The regular card stock cuts fantastic in any cutting system, and at my special show price, you will not believe the price for the quality. Call me or email if you want to pre-order bulk paper or equipment. That way the sale will be in TAX FREE Delaware and I can bring to the show.

All Packages include: FREE parking, complimentary Crop Classix shopping bag (with a few goodies/coupons from vendors) and lanyard, opportunities to win daily door prizes and Grand Prizes, unlimited use of Crop Classix tool inventory, as well as all hotel amenities, service charges and taxes.

Please Note: Standard Rooms (with or without an ocean view) offer a King bed and a double sleeper sofa for double, triple or quadruple occupancy packages. Single Occupancy rooms offer a king-sized bed.
Cots are available for an additional fee upon request.

We have a limited number of townhouse suites available. (These suites are located at the other end of the hotel and require a bit of walking to get to the cropping room, but offer a roomy option for larger groups.) Each suite features ocean views and sleeps 2-6 people. The first floor offers a living room, kitchenette and breakfast bar, full bath, and a double sleeper sofa. The second floor provides an open loft with 2 double beds and an additional bathroom. This package offers a significant upgrade to your accommodations and is perfect if you are interested in bringing your family or sharing space with a larger group.

Lodging: Includes 3 night stay in an upgraded townhouse suite (for groups of 3 or more), staying Thursday night, Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Triple Occupancy $460
Quadruple Occupancy $425
Quintuple Occupancy $400
Sextuple Occupancy $390

Lodging: Includes 3 night stay, arriving Thursday and staying Thursday night, Friday night, Saturday night with check out by noon Sunday.
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday.

Single Occupancy $610
Double Occupancy $450
Triple Occupancy $395
Quadruple Occupancy $375

Lodging: Includes 2 night stay, arriving Friday and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and breakfast Sunday

Single Occupancy $510
Double Occupancy $395
Triple Occupancy $360
Quadruple Occupancy $335

Lodging: Includes 2 night stay, arriving Friday and staying Friday night, Saturday night with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and breakfast Sunday

Single Occupancy $445
Double Occupancy $335
Triple Occupancy $290
Quadruple Occupancy $270

Lodging: Includes 1 night stay, arriving Friday and staying Friday night, with check out by noon Saturday
Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Single Occupancy $360
Double Occupancy $320
Triple Occupancy $300
Quadruple Occupancy $290

Lodging: Includes 1 night stay, arriving Saturday and staying Saturday night, with check out by noon Sunday
Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday and Sunday breakfast

Single Occupancy $330
Double Occupancy $275
Triple Occupancy $255
Quadruple Occupancy $245

Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm
Meals: Lunch and dinner Friday, lunch and dinner Saturday and Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 9am (Sunday morning)
Meals: Lunch and dinner Friday, lunch and dinner Saturday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm
Meals: Lunch and dinner Saturday, Sunday breakfast

Cropping Space: Reserved cropping space from Friday 9am until Saturday 6am (Sunday morning)
Meals: Lunch and dinner Friday

Cropping Space: Reserved cropping space from Saturday 9am until Sunday 6am (Sunday morning)
Meals: Lunch and dinner Saturday

Cropping Space: Reserved cropping space from Sunday 8am until Sunday 3pm
Meals: Breakfast Sunday

Please Note: A $50 deposit is necessary to hold your designated cropping space. Any and all balances are due at least 60 days prior to the event, or at the date indicated in the confirmation letter or email. As long as seats are available, we will continue to accept registrations up to 3 days prior to the event. The balances for these later registrations will be due on the dates set forth in a confirmation acknowledgement via email.

• Each cropper must complete an individual form. Roommates should register at the same time to guarantee registration and seating preferences.