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January 23-25, 2009 Location: The Grand Hotel
Hotel Info
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| Vendors Grab the opportunity to soak in the pleasures and relaxing atmosphere of the beach with scrapping friends while settling into a weekend of scrapbooking! This is a popular event and we expect seats to go quickly. The Grand Hotel Hotel Website | Map & Directions Hotel Amenities The Grand Hotel offers a wide range of amenities, including its oceanfront location, restaurant and night club, game room, fitness room, and an indoor heated pool with whirlpool and more. All rooms are equipped with a refrigerator, hair dryer and coffee maker. You have to see this to believe it! Historic Cape May features a number of exciting year-round attractions, including the Emlyn Physick Estate, Historic District Trolley Tours, strolling along the beach, shopping and more. Click here for more information on Cape May attractions Enjoy a grand selection of food while you crop with us! Some menu items are subject to change at the discretion of the hotel staff. The following meals (including all services charges, taxes and gratuities) are included in your chosen package: Friday lunch (11:30am - 1:00pm) - Soup of the Day; Seasonal fresh fruit tray; potato salad; pasta salad; cole slaw; Vegetable lasagna; Assorted deli meats; toppings to include lettuce, tomato, onion and pickles; variety of condiments;assorted breads and sandwich rolls; potato chips; Chef's choice of assorted desserts;and assorted sodas. Friday Dinner (5:30pm -7:00pm) - The Victorian Salad including baby greens, tomatoes, cucumber with hearts of palm; potato salad; Pasta Primavera; Lemon Pepper Chicken; Roasted pork tenderloin; Rice Pilaf; Fresh steamed vegetables; Chef's choice of dessert items; and Iced Tea and lemonade. Saturday Lunch (11:30am - 1:00pm) - Tuscan bean Minestrone soup; classix Caesar salad, Tri-colored tortellini salad; chicken breast parmesan; sausage and peppers; pasta station with Alfredo and Marinara sauces; mini Italian rolls and garlic bread; Chef's choice of assorted desserts; and a variety of sodas. Saturday Dinner (5:30pm -7:00pm) - Caesar Salad; Fresh fruit; Beef Stroganoff; baked salmon with dill sauce; Chicken Marsala; Red skinned mashed potatos; glazed carrots; Chef's choice of dessert items; and Iced Tea and Lemonade. Sunday breakfast (10am - 11:30am) - Fruit juices, fresh fruit compote, assorted cold cereals, hot oatmeal, "Eggs Anyway" (omelets, benedict, western, scrambled), home fried potatoes, sausage, bacon, waffles, french toast, quiche du jour, cheese blintzes, cream chipped beef, biscuits and sausage gravy, assorted bagels, muffins and danish, milk, tea and fresh brewed coffee. * Please make note of any specific dietary needs when registering. We'll do our best to work with the hotel staff to accommodate your needs. Each Crop Classix event offers a variety of classes for beginners and advanced scrappers alike! The class schedule will be finalized and posted for registration about 60 days prior to the event. We will send an email to all registered attendees when the class scheduled is finalized and ready for registration. Samples of the class layouts and/or projects will be displayed at the event. Click here for the list of currently scheduled classes and to register. We have a great line-up of vendors and products! Please feel free to contact any of the vendors directly for specific product requests or further information. Most of the vendors offer an "honor system" so you can shop around the clock! Vendors will be added to this list as we approach the event date. The vendor list should be considered complete within 60 days of the event. Crop Classix USA, LLC Alice Funk, Unit Leader-Creative Memories Barbara and Julie- Owners, Lasting Memories Katy Brindisi- Owner, Kaleidoscope Designs Lynn Como, Director- Close to My Heart Melinda Budd, Owner - Scrapbooks N Smiles Shari Boggs, Co-Owner - Scrapbook Girl Design Winnie Malfesi, Owner - Winnie's Impression Packages with Hotel Lodging (All pricing is PER PERSON) All Packages include: FREE parking, complimentary Crop Classix shopping bag and lanyard, opportunities to win daily door prizes and Grand Prizes, unlimited use of Crop Classix tool inventory, as well as all hotel amenities, service charges and taxes. Please Note: Standard Rooms offer two double beds for double, triple or quadruple occupancy packages. Cots are available for an additional fee upon request. Single Occupancy rooms typically offer a king-sized bed. "The Super Grand Getaway" We have a limited number of townhouse suites available. (These suites are located at the other end of the hotel and require a bit of walking to get to the cropping room, but offer a roomy option for larger groups.) Each suite features ocean views and sleeps 2-6 people. The first floor offers a living room, kitchenette and breakfast bar, full bath, and a double sleeper sofa. The second floor provides an open loft with 2 double beds and an additional bathroom. This package offers a significant upgrade to your accommodations and is perfect if you are interested in bringing your family or sharing space with a larger group. Lodging: Includes 3 night stay in an upgraded townhouse suite, Checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Thursday, January 22, staying Thursday night, Friday night, and Saturday night with check out by noon Sunday Double Occupancy $540 "The Grand Getaway" Lodging: Includes 3 night stay, checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Thursday night, and staying Friday night, and Saturday night with check out by noon Sunday Single Occupancy $565 "The Extended Weekender" Lodging: Includes 2 night stay, checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Friday night and staying Saturday night with check out by noon Sunday Single Occupancy $460 "The Weekender" Lodging: Includes 2 night stay, checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Friday night and staying Saturday night with check out by noon Sunday Single Occupancy $395 "The Friday Overnighter" Lodging: Includes 1 night stay, checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Friday night, with check out by noon Saturday Single Occupancy $330 "The Saturday Overnighter" Lodging: Includes 1 night stay, Checking in (3pm is standard check-in time. If rooms are ready earlier, the hotel will allow early entry) Saturday night, with check out by noon Sunday Single Occupancy $285 Local/Commuter Packages The Three-Day Commuter - $250 Cropping Space: Reserved cropping space from Friday 9am until Sunday 3pm The Two-Day (Friday/Saturday) Commuter - $220 Cropping Space: Reserved cropping space from Friday 9am until 6am The Two-Day (Saturday/Sunday) Commuter - $175 Cropping Space: Reserved cropping space from Saturday 9am until Sunday 3pm The Friday Commuter - $95 Cropping seat: Reserved cropping space from Friday 9am until 6AM Saturday morning The Saturday Commuter - $125 Cropping Space: Reserved cropping space from Saturday 9am until 6AM Sunday morning The Sunday Commuter - $50 (Package prices per person) Cropping Space: Reserved cropping space from Sunday 8am until Sunday 3pm Please Note: A $50 deposit is necessary to hold your designated cropping space. Any and all balances are due at least 60 days prior to the event, or at the date indicated in the confirmation letter or email. As long as seats are available, we will continue to accept registrations up to 3 days prior to the event. The balances for these later registrations will be due on the dates set forth in a confirmation acknowledgement via email. Please Note: A $50 deposit is necessary to hold your designated cropping space. Any and all balances are due at least 60 days prior to the event, or at the date indicated in the confirmation letter or email. As long as seats are available, we will continue to accept registrations up to 3 days prior to the event. The balances for these later registrations will be due on the dates set forth in a confirmation acknowledgement via email. All registrations are handled on a first-come, first-served basis. Each cropper must complete an individual form. Roommates should register at the same time to guarantee registration and seating preferences. Be sure to carefully read and review the Crop Classix Event and Cancellation/Refund Policies prior to registering. Your registration serves as confirmation that you have read and understand our policies. Click here to review the policies.
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